Gingerbread Spiked Cocoa
Ingredients
- 1 1/2 tbsp. unsweetened cocoa
- 1 shot(s) espresso
- 8 oz. steamed milk
- 1 oz. vanilla liqueur
- 3/4 oz. Monin Gingerbread Syrup
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
