Ingredients

• 1/2 oz. Monin Gingerbread Syrup
• 1 oz. condensed milk
• 3 oz. coconut milk
• 2 oz. pineapple juice
• 2 dash(es) nutmeg

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick, Mint sprig, Pineapple slice

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.