Gingerbread Cookie Latte
Ingredients
- 1/4 oz. Monin Chai Tea Concentrate
- 1/2 oz. Monin Gingerbread Syrup
- 1 shot(s) espresso
- Fill with steamed milk
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream, Cinnamon sugar
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
