Ingredients

• 3/4 oz. 22 1/2 mL Monin Gingerbread Syrup
• 2 oz. 60 mL cranberry juice
• 4 oz. 120 mL ginger ale

Glass: Collins

Glass Size: 16 oz.

Garnish: Cranberries, Gingerbread cookie

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.