Ginger Stone Tea
Ingredients
- 1/2 oz. Monin Peach Syrup
- 1/2 oz. Monin Ginger Beer Syrup
- 6 oz. fresh brewed tea
- ice
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Peach, Lemon
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.