Ginger Peach Daiquiri
Ingredients
- 2 oz. Monin Peach Purée
- 3/4 oz. premium light rum
- 3/4 oz. premium spiced rum
- 1 1/2 oz. fresh lime juice
- 3 slice(s) fresh ginger root
- ice
Glass: Tall/Pint
Glass Size: 14 oz.
Garnish: Peach
Instructions
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
