Ingredients

• 2 oz. 60 mL Monin Peach Purée
• 3/4 oz. 22 1/2 mL premium light rum
• 3/4 oz. 22 1/2 mL premium spiced rum
• 1 1/2 oz. 45 mL fresh lime juice
• 3 slice(s) fresh ginger root
• ice

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Peach

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.