Ingredients

• 1 1/2 oz. 45 mL Monin Ginger Syrup
• 2 oz. 60 mL lemon-lime soda
• 4 scoop(s) lime sherbert

Glass: Glass

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Cherry, Lime wheel

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.