Ingredients

• 1/2 oz. 15 mL Monin Ginger Purée
• 1/2 oz. 15 mL fresh lemon juice
• 1/4 oz. 7 1/2 mL Monin Pure Cane Syrup
• 2 dash(es) bitters
• top prosecco white wine

Glass: Any/Multiple

Glass Size: 6 oz.

Garnish: Lemon twist

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.