Ginger Fizz
Ingredients
- 1/2 oz. Monin Ginger Purée
- 1/2 oz. fresh lemon juice
- 1/4 oz. Monin Pure Cane Syrup
- 2 dash(es) bitters
- top prosecco white wine
Glass: Any/Multiple
Glass Size: 6 oz.
Garnish: Lemon twist
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.
