Ginger Citrus Punch

Ginger Citrus Punch

Ingredients

  • 1 1/2 oz. 45 mL premium dry gin
  • 1/2 oz. 15 mL Monin Ginger Purée
  • 1/2 oz. 15 mL fresh lemon juice
  • 1 oz. 30 mL orange juice

Glass: Double Old Fashioned

Glass Size: 12 oz.

Garnish: Lemon wheel, Orange slice

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.