Ingredients

• 1/2 oz. 15 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin Amaretto Syrup
• 1 oz. 30 mL Monin Strawberry Purée
• 3 oz. 90 mL 2% milk
• 3 scoop(s) vanilla ice cream

Glass: Snifter

Glass Size: 16 oz.

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.