Fruit Stand Lemonade
Ingredients
- 5 oz. water
- 1 1/4 oz. Monin Lemon Syrup
- 3/4 oz. Monin Wild Strawberry Syrup
- 3 lemon wedge, squeezed
- ice
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Strawberry, Lemon
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.
