Ingredients

• 1 oz. 30 mL Monin Dark Chocolate Sauce
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Espresso beans, Chocolate drizzle

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.