Ingredients

• 1 oz. 30 mL Monin Lavender Syrup
• 1 oz. 30 mL Monin Blackberry Purée
• 5 oz. 150 mL lemonade

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lavender sprig, Lemon

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.