Ingredients

• 1 oz. Monin Gingerbread Syrup
• 1 1/2 oz. Monin Irish Cream Syrup
• 2 scoop(s) vanilla ice cream
• 1/2 cup(s) crushed ice
• 2 oz. milk
• 1 oz. Monin Espresso Syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Chocolate swirl (drizzle), Chocolate drizzle, Flavored whipped cream, Graham cracker crumbs

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.