Ingredients

• 1 oz. 30 mL Monin Gingerbread Syrup
• 1 1/2 oz. 45 mL Monin Irish Cream Syrup
• 2 scoop(s) vanilla ice cream
• 1/2 cup(s) crushed ice
• 2 oz. 60 mL milk
• 1 oz. 30 mL Monin Espresso Syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Chocolate swirl (drizzle), Chocolate drizzle, Flavored whipped cream, Graham cracker crumbs

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.