Ingredients

• 3/4 oz. 22 1/2 mL White Chocolate Sauce
• 1/2 oz. 15 mL Frosted Mint Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Latte glass

Glass Size: 16 oz.

Garnish: Mint

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.