Ingredients

• 1/2 oz. Monin Pear Syrup
• 1/2 oz. Monin Maple Spice Syrup
• 1/2 oz. fresh lemon juice
• 1/2 oz. pasteurized egg white
• 2 dash(es) bitters
• 1 1/2 oz. cognac
• 2 oz. champagne

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Star anise, Thyme, Powdered sugar, Pear slice(s)

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.