Frosted Butterscotch Cappuccino
Ingredients
- 1 1/4 oz. Monin Butterscotch Syrup
- 3/4 oz. Monin Cold Brew Coffee Concentrate
- 4 oz. liquid vanilla ice cream
- ice
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Butterscotch
Instructions
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
