Ingredients

• 3/4 oz. 22 1/2 mL Monin Spiced Brown Sugar Syrup
• 3/4 oz. 22 1/2 mL Monin Peach Purée
• 1 scoop(s) vanilla ice cream
• 3 oz. 90 mL prosecco white wine
• 1 cup(s) ice

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Peach slice(s), Flowers/herbs

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.