Ingredients

• 3/4 oz. Monin Spiced Brown Sugar Syrup
• 3/4 oz. Monin Peach Purée
• 1 scoop(s) vanilla ice cream
• 3 oz. prosecco white wine
• 1 cup(s) ice

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Peach slice(s), Flowers/herbs

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.