Ingredients

• 1 oz. 30 mL Monin Raspberry Syrup
• 3/4 oz. 22 1/2 mL Monin Mango Syrup
• 2 oz. 60 mL cereal
• 11 oz. 330 mL vanilla soft serve ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.