Ingredients

• 3/4 oz. 22 1/2 mL Monin French Hazelnut Syrup
• 2 shot(s) espresso
• 2 dash(es) chocolate bitters
• Top with:
• 2 oz. 60 mL heavy cream

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.