Ingredients

• 1 1/2 oz. 45 mL gin
• 1 oz. 30 mL fresh lemon juice
• 1 oz. 30 mL egg white
• 2 drop(s) Rose Water
• 3/4 oz. 22 1/2 mL Monin Lavender Syrup
• 1/2 oz. 15 mL Monin French Vanilla Syrup
• Top with:
• champagne

Glass: Collins

Glass Size: 12 oz.

Garnish: Edible flower(s)

Instructions

Combine ingredients into an ice-filled shaker, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.