Ingredients

• 1/2 oz. 15 mL cognac
• 1/2 oz. 15 mL Monin French Raspberry Syrup
• 2 dash(es) cherry bitters
• Top with:
• 7 oz. 210 mL Prosecco Rosè

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Lemon twist, Raspberries

Instructions

Combine ingredients into an ice-filled shaker, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.