Ingredients

• 2 oz. 60 mL premium bourbon
• 3/4 oz. 22 1/2 mL Monin Pomegranate Syrup
• 1 oz. 30 mL fresh lemon juice
• 1/2 oz. 15 mL pasteurized egg white
• Top with:
• 1 oz. 30 mL dry red wine

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.