Firework Fruit Ice Pop
Ingredients
- 4 oz. Monin Raspberry or Monin Monin Blueberry Syrup
- 16 oz. sparkling water
- 6 Zipzicle® pouches
Glass: Culinary
Glass Size: 16.0.
Instructions
-
1. Combine ingredients in a tall container or pitcher and mix well.
2. Fill Zipzicle® ice pop pouches to fill line and zip closed.
3. Stand the filled, closed bags upright in a tall container and place in freezer.
4. Allow to freeze until solid and enjoy!