Ingredients

• 51 oz. 1530 mL mezcal
• 26 oz. 780 mL Monin Dragon Fruit Syrup
• 51 oz. 1530 mL pineapple juice
• 5 ea. mint leaves
• Top with:
• 2 oz. 60 mL Prosecco Rosè

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Pineapple leaves, Dragon fruit

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to mix. Cover, label, day dot, and store refrigerated.