Ingredients

• 1 cube(s) brown sugar
• 1/4 oz. 7 1/2 mL Monin Roasted Hazelnut Syrup
• 2 dash(es) chocolate bitters
• 2 dash(es) bitters
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 2 oz. 60 mL premium bourbon

Glass: Glass

Glass Size: 12 oz.

Garnish: Hazelnuts, Lemon peel

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Stir vigorously to chill, and strain into serving glass with ice.
4. Add garnish and serve.