Ingredients

• 1/2 oz. Monin Cookie Butter® Syrup
• 3/4 oz. Monin Dark Chocolate Sauce
• 3 scoop(s) vanilla ice cream
• 1 oz. milk

Glass: Tall/Pint

Glass Size: 14 oz.

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.