Ingredients

• 1/2 oz. 15 mL Monin Elderflower Syrup
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Edible flower(s), Chocolate drizzle

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.