Ingredients

• 2 oz. dry gin
• 3/4 oz. Monin Elderflower Syrup
• 1/2 oz. fresh lemon juice
• 1/2 oz. Monin Wildberry Fruit Purée

Glass: Collins

Glass Size: 16 oz.

Garnish: Blackberries, Lime wedge, Tiki umbrella or straw

Instructions

1. Fill serving glass full of ice.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, and shake and strain into serving glass with ice.
5. Add garnish and serve.