Ingredients

• 2 oz. 60 mL dry gin
• 3/4 oz. 22 1/2 mL Monin Elderflower Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1/2 oz. 15 mL Monin Wildberry Fruit Purée

Glass: Collins

Glass Size: 16 oz.

Garnish: Blackberries, Lime wedge, Tiki umbrella or straw

Instructions

Place ingredients into bottom of mixing glass and muddle. Fill mixing glass full of ice and add remaining ingredients in order listed. Cap, shake, and strain into serving glass over fresh ice. Garnish and serve.