Ingredients

• 1 1/2 oz. 45 mL dark rum
• 1 oz. 30 mL Monin Dark Chocolate Sauce
• 2 oz. 60 mL half & half

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Jelly beans, Whipped cream

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.