Easter Julep
Ingredients
- Muddle:
- 12 ea. mint leaves
- 2 oz. bourbon
- 1/2 oz. Monin Lavender Syrup
- 2 dash(es) bitters
Glass: Julep Cup
Glass Size: 16 oz.
Garnish: Mint, Lavender sprig
Instructions
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Cap, and shake and strain into serving glass with ice.
- Add garnish and serve.
