Easter Fizz Tini

Easter Fizz Tini

Ingredients

  • 1 1/2 oz. 45 mL premium dry gin
  • 1/2 oz. 15 mL fresh lemon juice
  • 1/2 oz. 15 mL fresh lime juice
  • 1 1/2 oz. 45 mL Monin Pure Cane Syrup
  • 2 oz. 60 mL heavy cream
  • 3/4 oz. 22 1/2 mL pasteurized egg white
  • 2 drop(s) Orange Flower Water
  • Top with:
  • 2 oz. 60 mL sparkling water

Glass: Cocktail/Martini

Glass Size: 8 oz.

Instructions

  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into chilled serving glass.
  4. Add garnish and serve.