Ingredients

• 1 1/2 oz. 45 mL Monin Pistachio Syrup
• 4 scoop(s) chocolate ice cream
• 2 oz. 60 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate shards

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.