Ingredients

• 1 oz. 30 mL Monin Blood Orange Purée
• 2 oz. 60 mL gold rum
• 3/4 oz. 22 1/2 mL orange curacao
• 1/2 oz. 15 mL fresh lime juice
• 1/2 oz. 15 mL cream of coconut
• 2 dash(es) Bitters (DISC.)

Glass: Snifter

Glass Size: 12 oz.

Garnish: Blood orange, Cherries, Palm frond

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.