Devils Eye

Devils Eye

Ingredients

  • 1 oz. Monin Blood Orange Purée
  • 2 oz. gold rum
  • 3/4 oz. orange curacao
  • 1/2 oz. fresh lime juice
  • 1/2 oz. cream of coconut
  • 2 dash(es) Bitters (DISC.)

Glass: Snifter

Glass Size: 12 oz.

Garnish: Blood orange, Cherries, Palm frond

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.