Ingredients

• 1 oz. 30 mL Monin Pineapple Purée
• 50 gram(s) celery salt
• 50 gram(s) spinach leaves
• 5 oz. 150 mL fresh orange juice
• 5 oz. 150 mL water
• ice

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Pineapple slice, Pineapple leaves

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3. Pour all into blender and blend until smooth.
4. Garnish.