Ingredients

• 1 oz. 30 mL premium dry gin
• 1 oz. 30 mL dry vermouth
• 1/2 oz. 15 mL Monin Blue Curacao Syrup
• 1/2 oz. 15 mL Monin Desert Pear® Syrup
• 1 oz. 30 mL lemon juice

Glass: Glass

Glass Size: 8 oz.

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.