Desert Bloom Milkshake
Ingredients
- 3/4 oz. Monin Desert Pear® Syrup
- 3/4 oz. Monin Violet Syrup
- 4 scoop(s) vanilla ice cream
- 2 oz. milk
Glass: Glass
Glass Size: 16 oz.
Garnish: Pineapple leaves
Instructions
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.