Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear® Syrup
• 3/4 oz. 22 1/2 mL Monin Violet Syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Pineapple leaves

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.