Ingredients

• 2 oz. dark rum
• 1 oz. Monin Coconut Purée
• 4 oz. pineapple juice
• 1 oz. orange juice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Nutmeg, Pineapple leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.