Ingredients

• 1/2 oz. Monin Caramel Sauce
• 1/2 oz. Monin Dark Chocolate Sauce
• 4 oz. cold brewed coffee
• 2 oz. half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel sauce, Monin dark chocolate sauce

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.