Ingredients

• 1/2 oz. 15 mL Monin Caramel Sauce
• 1/2 oz. 15 mL Monin Dark Chocolate Sauce
• 4 oz. 120 mL cold brewed coffee
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel sauce, Monin dark chocolate sauce

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.