Ingredients

• 1/2 oz. Monin Cupcake Syrup
• 1/2 oz. amaretto liqueur
• 1 oz. bitter/herbal aperitif
• 1 oz. heavy whipping cream
• 3 oz. sparkling rosé wine

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Rose petals

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.