Ingredients

• 1 oz. 30 mL Monin Cupcake Syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.