Ingredients

• 1 cup rice wine vinegar
• 1/4 cup shallots
• minced
• 1 piece fresh ginger
• 1 - inch
• peeled and grated
• 2 fl. oz. Monin Monin Cucumber Syrup
• black pepper
• freshly ground
• 1 cup rice wine vinegar
• 1/4 cup shallots
• minced
• 1/2 teaspoon Tabasco® hot sauce
• 2 tablespoons Monin Monin Hickory Smoke Syrup
• black pepper
• freshly ground

Glass: Culinary

Glass Size: 16.0.

Instructions

CUCUMBER MIGNONETTE

In a small bowl, combine the rice wine vinegar, shallots, ginger, Monin Cucumber Syrup and several turns of freshly ground black pepper; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters.


SMOKY MIGNONETTE

In a small bowl, combine the rice wine vinegar, shallots, Tabasco, Monin Hickory Smoke Syrup and several turns of freshly ground black pepper; mixing with a fork. over and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters.