Ingredients

• 2 oz. 60 mL espresso
• 1 oz. 30 mL Monin Roasted Hazelnut Syrup
• 1 oz. 30 mL pineapple juice
• Top with:
• Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Pour into serving glass and add any needed ice.
4. Top with sparkling beverage and garnish.