Ingredients

• ice
• 3/4 oz. 22 1/2 mL Monin Crème Caramel Syrup
• 5 oz. 150 mL milk
• 1 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.