Crème Caramel Iced Latte
Ingredients
- ice
- 3/4 oz. Monin Crème Caramel Syrup
- 5 oz. milk
- 1 shot(s) espresso
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Fill serving glass with ice.
- Add remaining ingredients.
- Cap and shake vigorously, or transfer from serving glass to other glass and back.
- Garnish.
