Ingredients

• ice
• 2 oz. 60 mL Monin Espresso Syrup
• 3 oz. 90 mL Monin Piña Colada Fruit Smoothie Mix
• 1 1/4 oz. 37 1/2 mL dark rum

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry, Chocolate shavings

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.