Ingredients

• 5 oz. 150 mL vanilla ice cream
• 2 oz. 60 mL Monin Blue Cotton Candy Syrup
• 2 cup(s) ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cotton candy

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.