Coquito Frojito
Ingredients
- 1 1/2 oz. silver rum
- 1 oz. Monin Coconut Purée
- 1 pump(s) Monin Mint Concentrated Flavor
- 2 dash(es) ground cinnamon
- 3 oz. coconut water
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Coconut, Mint leaf
Instructions
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
