Cookie Butter Cream Fizz

Cookie Butter Cream Fizz

Ingredients

  • 1 oz. 30 mL Cookie ButterĀ® Syrup
  • 2 oz. 60 mL oat milk
  • Top with:
  • 4 oz. 120 mL soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Sugar sprinkles, Cinnamon powder, Caramel swirl (drizzle)

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish and serve.