Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 5 oz. 150 mL ginger beer

Glass: Copper Mug

Glass Size: 16 oz.

Garnish: Mint

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.