Ingredients

• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 2 shot(s) espresso
• 1 scoop(s) vanilla ice cream
• 4 oz. 120 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cookies

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.